goestoeleven:

Silly food tag, should’ve waited until it was glazed.

This may be the best fruit pizza I’ve ever made.

Recipe

goestoeleven:

Because what’s the point of making pretty food if you’re not going to take extreme close-up photos of it?

aspoonful-of-sugar:

Chocolate truffles are one of most delicious treats to eat, yet one of the easiest things to make. For some reason, when you give them to people, they always seem to think you’ve made something wonderful when all you’ve done is mix melted chocolate and double cream together, chilled it then…

myliferunsonfood:

Umoja: Orange Palm Sugar Cake garnished with fresh whipped cream and cara cara oranges at KwanzaaCulinarians.com. Happy Kwanzaa!

aspoonful-of-sugar:

After making the butternut squash pie (see last post), I had some pastry left over so I decided to make a small tomato, mozzarella and ham tart. Again, this was so easy, it took 30 minutes to make from start to finish.

Start with a squirt of tomato purée…about two tablespoons.

Spread on…

dinner365:

Maybe the first green thing I’ve consumed in Mexico

carreythethirteenth:

cant wait for my thanksgiving!!!!!!

randomike:

From the AsiaDog Stand at the Madison Square Eats Food Festival.

On the Left: The Ito - Japanese Curry and Homemade Kimchi Apples.

On the Right: The Wangding - Chinese BBQ Pork Belly and Onions.

thecakebar:

Chocolate Souffle Cupcakes! (Recipe)

gastrogirl:

curried jerk pork chops with mango salsa.